Zucchini boats

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Zucchini boats. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini boats is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Zucchini boats is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Zucchini boats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini boats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve it.

These are so good even my daughter who doesn't like vegetables ate all hers!

Ingredients and spices that need to be Get to make Zucchini boats:

1. 5 medium zucchini
2. 1 small diced yellow onion
3. 1 small red bell pepper, diced
4. 2 clove minced garlic
5. 3 tbsp italian bread crumbs
6. 8 tbsp Monterrey jack cheese, shredded
7. 1/4 cup grated parmesan
8. 1 cup crumbled cooked italian sausage
9. 1 tsp pepper
10. 1 tsp paprika
11. 1 tsp oregano
12. 2 tbsp olive oil

Instructions to make to make Zucchini boats

1. Preheat oven to 400°F.
2. Spray glass baking dish or cooking sheet with non stick spray.
3. Cut zucchinis in half down the middle and place in dish or sheet.
4. Scoop out seeds and some meat, set aside.
5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
6. Turn heat off and add Parmesan and bread crumbs and mix well.
7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
8. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
9. You can use the rest of the zucchini meat in my Veggie Rice recipe.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Zucchini boats. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!