Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pickled Plum and Shirasu Cheese Toast - Tart and Delicious. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Pickled Plum and Shirasu Cheese Toast - Tart and Delicious using 6 ingredients and 3 steps. Here is how you can achieve it.

I've been making this since high school.
This toast gives me strength.

The amount for the ingredients is not precise.
Please adjust as you like! Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:

1. 1 slice Sliced bread
2. 1 Butter
3. 1 Pickled plum (remove the pit and chopped and smashed)
4. 10 grams Shirasu (boiled and dried baby sardines)
5. 20 grams Pizza cheese (or melting slice cheese)
6. 1 small amount Aonori

Steps to make to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

1. Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
2. Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
3. Sprinkle with aonori, and it's done.

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