Pain au Chocolat des Parisiennes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pain au Chocolat des Parisiennes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pain au Chocolat des Parisiennes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pain au Chocolat des Parisiennes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain au Chocolat des Parisiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au Chocolat des Parisiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain au Chocolat des Parisiennes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pain au Chocolat des Parisiennes using 10 ingredients and 19 steps. Here is how you cook that.

I saw this at a certain bakery, and fell in love with it at first sight.

Bread dough with chocolate and cocoa kneaded into it doesn't stretch or rise well, and has a tendency to dry out easily. So I set the rising and resting times longer than usual. There are lot of steps and it takes time to make this, but they are worth it. Please give them a try. For 8 rolls. Recipe by 000hitomi000

Ingredients and spices that need to be Make ready to make Pain au Chocolat des Parisiennes:

1. 180 grams Bread (strong) flour
2. 40 grams Cake flour
3. 7 grams Cocoa powder (for baking)
4. 5 grams Instant dry yeast
5. 33 grams Sugar
6. 2 grams Salt
7. 22 grams Egg
8. 20 grams Butter
9. 20 grams Chocolate (melted)
10. 120 grams Milk

Instructions to make to make Pain au Chocolat des Parisiennes

1. Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.)
2. Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too.
3. Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball.
4. Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading.
5. When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.)
6. It's finished rising.
7. It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.)
8. As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete.
9. Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes).
10. Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.)
11. Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin.
12. Pipe out the cream as shown in the photo.
13. Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out.
14. Make vertical cuts in the dough with a pastry cutter.
15. Brush the cut part with beaten egg.
16. Roll up from the far side so that the end of the dough is on the bottom.
17. Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.)
18. The 2nd rising is finished. Brush the tops with beaten egg.
19. Bake for about 13 minutes in a pre-heated 210°C oven and they're done.

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So that's going to wrap it up with this special food How to Make Perfect Pain au Chocolat des Parisiennes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!