Leaf Pies

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Leaf Pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leaf Pies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Leaf Pies is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Leaf Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leaf Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leaf Pies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Leaf Pies using 6 ingredients and 10 steps. Here is how you can achieve that.

I thought you needed a leaf shaped cookie cutter to make leaf pies. Then I saw in another recipe that you can use a round cookie cutter, and I've been doing that ever since. You could probably use a cup to cut the dough, but I think cutting with a cookie cutter's sharp edge gives it a more definite edge.
Use the leftover dough from cutting out the shapes and just reform it and add some veins and you'll have another leaf.

If you end up using store bought puff pastry, these can be easily made by starting at Step 6. Baking at the high temperature the whole way though will give you pies that are lacking its light texture (I think this is because the reduced baking time will cause it to not bake all the way through). Recipe by Hataniikuno

Ingredients and spices that need to be Take to make Leaf Pies:

1. 180 grams Bread flour
2. 180 grams Cake flour
3. 200 ml Granulated sugar
4. 200 grams Margarine with butter
5. 200 ml Cold water
6. 1 pinch Salt (If the margarine is unsalted)

Instructions to make to make Leaf Pies

1. Combine the two flours in a bowl, and then take the margarine that you just took out of the fridge and put it in the center. Using a bench scraper or dough scraper, combine using a cutting motion until you get 1.5 cm wide pieces. Sprinkle the flour on top as you cut. If you are using unsalted margarine, add the salt as well at the beginning.
2. Once the margarine and dry ingredients have been combined, add in the water all at once and bring together using the scraper to form the dough. It's best if you don't use your hands (the heat from your hands will interfere with making the dough).
3. Take the dough out of the bowl and gently punch the dough flat. Cut it in half, and put one on top of the other. Do this 2 more times.
4. Cover it with plastic wrap, etc. and then let it rest in the fridge for 30 minutes. Once it's done, transfer the dough to a flour dusted working surface and roll the dough out with a rolling pin into a rectangular shape. Fold the dough into thirds.
5. Cover it with plastic wrap again and then let it rest in the fridge once more. This time, let it rest for 20 minutes. Repeat Steps 4 and 5 three more times.
6. You will use half of the dough to make the leaf pies. Roll the dough out till it's about 2 mm thick (approximately), and cut the dough using a round cookie cutter. This time, I used a 10 cm cutter with a wavy edge.
7. Put the sugar on top of parchment paper, etc. Take the dough that you have cut and lightly roll them out into oval shapes with a rolling pin. This makes the sugar stick to the underside.
8. Flip the dough over, and make markings on it like a leaf vein using the back side of a kitchen knife. Be sure to press down firmly. It's fine if you cut through a bit.
9. Arrange them on a baking tray and, if you can, chill them in a cool room or in the refrigerator for several minutes. Bake them at 230℃ for 4-5 minutes and then at 200℃ for 7-8 minutes. Keep and eye on it while it's baking and adjust your baking time as necessary.
10. On the left here is a music note-shaped pie. Instead of regular sugar, this time I used raw cane sugar for it. On the right side is the leaf I made using the last bit of the dough that was left over.

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So that's going to wrap it up for this special food Recipe of Homemade Leaf Pies. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!