Whole Wheat Pain de Campagne

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Whole Wheat Pain de Campagne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Pain de Campagne is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat Pain de Campagne is something which I have loved my whole life.

Many things affect the quality of taste from Whole Wheat Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Pain de Campagne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Whole Wheat Pain de Campagne using 9 ingredients and 14 steps. Here is how you cook it.

I like pain de campagne, so I wanted to try making it with nutritious whole wheat flour.

Please adjust the rising and baking times depending on your oven.
In steps 10 and 11, be careful not to burn yourself! Use oven gloves or similar to protect your hands when handling the stainless steel bowl. The oven tray is hot too, so put on oven gloves! Recipe by umemodoki

Ingredients and spices that need to be Make ready to make Whole Wheat Pain de Campagne:

1. 200 grams ◆Bread (strong) flour - Lys d'Or brand recommended
2. 50 grams ◆Whole wheat flour (finely milled type)
3. 10 grams ◆Sugar
4. 3 grams ◆Salt
5. 3 grams ◆Dry yeast
6. 162 grams ◆Lukewarm water (use cold water in the summer)
7. 1 Joshinko or bread flour
8. 1 Stainless steel bowl
9. 1 Banneton (round bread rising bowl)

Instructions to make to make Whole Wheat Pain de Campagne

1. Combine the bread flour (Lys d'Or flour) and whole wheat flour, and sift twice.
2. Put the ◆ ingredients in a bread machine, and start the "dough only" program. After 6 to 7 minutes stop the machine, take the dough out into a bowl, and round off lightly.
3. Cover the bowl with plastic wrap and use your oven's "bread-rising" setting to let it proof at 35°C for 30 to 40 minutes until doubled in volume (1st rising).
4. After the 1st rising is done, round off the dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes.
5. Dust a banneton (round bread rising bowl) with 1/2 tablespoon of joshinko or bread flour using a tea strainer.
6. Deflate the rested dough, and round it off so it has a smooth, taut surface. Place it in the floured banneton with the seam side facing up, and cover with plastic wrap again.
7. Leave it to rise again at 35°C for 25 to 30 minutes until it has increased to 1.5 times its original size (2nd rising). Preheat the oven, including the oven tray and stainless steel bowl, to 250°C.
8. Cover the banneton with a sheet of kitchen parchment paper and invert the dough onto the paper.
9. Slash the top of the loaf 5 mm deep with a moistened knife.
10. Take the stainless steel bowl out, place the dough, paper and all, onto the oven tray, and invert the bowl over the loaf.
11. Lower the oven temperature to 210 °C and bake for 20 to 25 minutes. Take the bowl off 10 minutes in. If it looks like the top of the loaf is browning too fast, cover it with a piece of aluminium foil.
12. When the bread has finished baking, leave it to cool a bit on a cooling rack, then store in a plastic bag to prevent it from drying out.
13. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the dough puffed up.
14. It looks like this when sliced. It has a nice color and looks delicious.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Whole Wheat Pain de Campagne. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!