Our Family's Standard Butter Rolls.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Our Family's Standard Butter Rolls.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Standard Butter Rolls. is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Our Family's Standard Butter Rolls. is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Our Family's Standard Butter Rolls., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Standard Butter Rolls. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Standard Butter Rolls. is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Our Family's Standard Butter Rolls. using 9 ingredients and 13 steps. Here is how you cook that.

I made my family's favorite butter rolls.

The amount of water needed for the dough changes depending on the season. Hold back a little, and adjust so that the dough is easy to knead. You can omit the egg wash to glaze the tops if you like, Recipe by Ayachipan

Ingredients and spices that need to be Make ready to make Our Family's Standard Butter Rolls.:

1. 200 grams Bread (strong) flour
2. 50 grams Cake flour
3. 20 grams Sugar
4. 3 grams Salt
5. 3 grams Dry yeast
6. 30 grams Beaten egg
7. 130 grams Milk
8. 25 grams Butter
9. 1 left over from above Beaten egg for the egg wash

Steps to make to make Our Family's Standard Butter Rolls.

1. Measure out all the ingredients. Put the bread flour and cake flour into a bowl; put the sugar and yeast in the front part of the bowl, and the salt in the back part. Combine the milk and 30 g of egg.
2. Warm the milk and egg mixture a little bit in the microwave. Pour it in the bowl, aiming at the yeast. Mix the yeast part only for a bit.
3. After about a minute, start mixing up the whole bowl. When it's no longer floury, take the dough out onto a work surface and knead. Press from front to back.
4. After kneading the dough for about 10 minutes, add the butter and keep kneading. It will come apart to start, but come back together eventually.
5. When the dough has been kneaded, form a ball of dough with a smooth, taut surface. Seal the seam at the bottom tightly, and put the dough into a bowl. Cover with plastic wrap and a moistened paper towel.
6. Use the oven's bread-rising function (35-40 °C), leave the dough to rise (1st rising) for 40 minutes. When it has doubled in volume, the 1st rising is done.
7. Deflate the dough, divide into 8 portions and round off each portion, sealing the seams tightly.
8. Cover with plastic wrap or a bowl, and leave to rest for 15 minutes at room temperature.
9. When the dough has rested, deflate each piece of dough and roll out into an elongated teardrop shape with a rolling pin.
10. Roll up the dough as loosely as possible from the near end. Place with the end on the bottom.
11. Line up the rolls on a kitchen parchment paper lined baking sheet. Cover with plastic wrap and a moistened paper towel, and leave to rise using the oven'ts bread-rising setting (40°C) for 30 minutes.
12. After the 2nd rising, preheat the oven to 180°C. In the meantime, brush the tops of the rolls with beaten egg.
13. Bake in a 180°C oven for about 17 minutes. Please adjust the baking time and temperature depending on your oven.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Our Family's Standard Butter Rolls.. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!