Great with Wine! Anchovy-Shrimp Toast.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Great with Wine! Anchovy-Shrimp Toast.. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Great with Wine! Anchovy-Shrimp Toast. using 9 ingredients and 4 steps. Here is how you cook that.

This is a variation of shrimp toast.

Adjust the amount of anchovy depending on the size of the filets and their salt content. You could use anchovy paste instead! If you are chopping the ingredients by hand, paste may be easier.Check out the sister recipe at. Recipe by Nico

Ingredients and spices that need to be Get to make Great with Wine! Anchovy-Shrimp Toast.:

1. 120 to 150 grams Peeled shrimp
2. 1 to 2 Anchovy filets ★
3. 1/2 to 1 teaspoon (or paste) ★
4. 1 tsp Mayonnaise ★
5. 1/2 clove Garlic ★
6. 2 tbsp Pizza cheese
7. 1 Black pepper
8. 1 Bread of your choice
9. 1 dash Parsley

Steps to make to make Great with Wine! Anchovy-Shrimp Toast.

1. ●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix.
2. ●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix.
3. Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters.
4. If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping.

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So that's going to wrap it up for this special food Recipe of Favorite Great with Wine! Anchovy-Shrimp Toast.. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!