Country Fried Tomatoes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Country Fried Tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Country Fried Tomatoes is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Country Fried Tomatoes is something that I have loved my entire life.

Many things affect the quality of taste from Country Fried Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Fried Tomatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Fried Tomatoes estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Country Fried Tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

Summer reminds me of tomatoes...

Ingredients and spices that need to be Get to make Country Fried Tomatoes:

1. 4 large tomatoes
2. 1 (8oz.) cream cheese, softened
3. 1/4 cup Minced fresh parsley
4. 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil
5. 1 clove Garlic, minced
6. 1/4 tsp each of salt & pepper
7. 1/4 cup a.p flour
8. 1 cup Panko bread crumbs (I used the whole wheat)
9. 1 egg
10. 1 tbsp milk
11. 3 tsp butter
12. 3 tbsp olive oil

Instructions to make to make Country Fried Tomatoes

1. Cut each tomato into 4 thick slices; place on paper towels to drain
2. Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended
3. Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices
4. Place flour and bread crumbs in separate shallow bowls. In another bowl whisk egg and milk. Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs
5. In a large skillet heat butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. serve immediately

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Country Fried Tomatoes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!