Chrysanthemum-Shaped Chinese Pies

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chrysanthemum-Shaped Chinese Pies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chrysanthemum-Shaped Chinese Pies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chrysanthemum-Shaped Chinese Pies is something which I've loved my whole life.

Many things affect the quality of taste from Chrysanthemum-Shaped Chinese Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum-Shaped Chinese Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chrysanthemum-Shaped Chinese Pies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chrysanthemum-Shaped Chinese Pies using 12 ingredients and 13 steps. Here is how you can achieve it.

I used the cookbook "Tenshin（Simple Chinese Cooking)" by Yuu Sumio & Ou Shio.

You can also use butter, vegetable oil, or lard. It's up to you. I prefer using tsubu-an, but koshi-an is also tasty. Recipe by Hideko

Ingredients and spices that need to be Prepare to make Chrysanthemum-Shaped Chinese Pies:

1. Outer dough:
2. 75 grams Bread (strong) flour
3. 75 grams Cake flour
4. 55 grams Shortening (softened)
5. 15 grams Sugar
6. 70 ml Water
7. Inner dough:
8. 110 grams Cake flour
9. 40 grams Shortening (softened)
10. Filling:
11. 300 grams Tsubu-an (store-bought)
12. 3 pieces Dried apricot (finely chopped)

Steps to make to make Chrysanthemum-Shaped Chinese Pies

1. Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
2. Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
3. Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
4. Place the seam on the bottom and use a rolling pin to roll into an oval.
5. Roll starting from the point farthest away to the point closest to you.
6. Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
7. Roll.
8. Roll it out one more time from the rolled end.
9. Fold into 3 layers. This completes the cake dough.
10. Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
11. Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
12. Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
13. Done.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chrysanthemum-Shaped Chinese Pies. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!