Brown Sugar Bagels with Walnuts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Brown Sugar Bagels with Walnuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Brown Sugar Bagels with Walnuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Brown Sugar Bagels with Walnuts is something which I've loved my whole life.
Many things affect the quality of taste from Brown Sugar Bagels with Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Bagels with Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Sugar Bagels with Walnuts is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Brown Sugar Bagels with Walnuts using 11 ingredients and 8 steps. Here is how you cook it.
I saw brown sugar bagels at the supermarket and wanted to try making something like them by myself, so I created this recipe.
Refer tofor shaping the dough. Recipe by uzukaji
Ingredients and spices that need to be Make ready to make Brown Sugar Bagels with Walnuts:
- For the dough
- 300 grams Bread flour
- 40 grams Brown sugar (powdered)
- 25 grams Walnuts
- 25 grams Raisins
- 160 ml Lukewarm water
- 1 tsp Salt
- 1 tsp Instant dry yeast
- For the kettle boiling:
- 1000 ml Water
- 1 tbsp Sugar or honey
Steps to make to make Brown Sugar Bagels with Walnuts
- Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
- Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
- Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
- Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
- When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
- When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
- Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
- Spread with "Honey & Walnut Cream Cheese.
https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Brown Sugar Bagels with Walnuts. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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