Pretzel dough garlic knots

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pretzel dough garlic knots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pretzel dough garlic knots is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pretzel dough garlic knots is something that I've loved my entire life.

Many things affect the quality of taste from Pretzel dough garlic knots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel dough garlic knots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel dough garlic knots is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel dough garlic knots estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you cook it.

We love those buttery garlic knots u get with pizza! This is a super easy recipe using pretzel dough. Recipe by: jscheiner88

Ingredients and spices that need to be Make ready to make Pretzel dough garlic knots:

1. 1 1/2 cup luke warm water
2. 1 1/4 tbsp active yeast
3. 1 1/2 tbsp light brown sugat
4. 1 tbsp sea salt
5. 4 cup bread flour
6. 1 clove garlic
7. 2 1/2 cup water seperate bowl
8. 2 1/2 tbsp baking soda
9. 1 cup melted or stick butter

Instructions to make to make Pretzel dough garlic knots

1. preheat oven to 350°
2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
5. On side get a bowl to add seperate water and mix in baking soda
6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
9. Once baked and still warm rub butter on top and serve :)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pretzel dough garlic knots. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!