Grandma's Egg Toast

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Grandma's Egg Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grandma's Egg Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grandma's Egg Toast is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Grandma's Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Grandma's Egg Toast using 7 ingredients and 4 steps. Here is how you can achieve that.

When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.

Season with parsley and black pepper to taste. Recipe by Ruruoka

Ingredients and spices that need to be Get to make Grandma's Egg Toast:

1. 1 Sliced bread (1.5cm thick)
2. 1 Egg
3. 1/2 tsp Margarine or butter
4. 1 pinch Salt
5. 1 slice Ham
6. 1 slice Sliced cheese
7. 1 tsp Ketchup

Instructions to make to make Grandma's Egg Toast

1. Prepare the boiled egg to your desired degree. Peel the egg and slice it with an egg slicer.
2. Spread margarine and ketchup on the slice of bread, and place the ham on top.
3. Arrange the slices of boiled egg, and sprinkle with salt. Sprinkle with the cheese and toast in a toaster oven.
4. Once the cheese has melted, it's done. Sprinkle on some parsley and black pepper to taste.

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