eggplant parmesan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

eggplant parmesan is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. eggplant parmesan is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from eggplant parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggplant parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make eggplant parmesan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make eggplant parmesan:

1. 1 eggplant, peeled and sliced in 1/2" rounds
2. 2 eggs
3. 2 cup panko bread crumbs
4. 1 salt and pepper
5. 1/4 cup oil for frying, divided
6. 1 1/2 cup shredded mozarella
7. sauce
8. 2 15 ounce cans tomato sauce
9. 1 tsp dried basil
10. 1 tsp dried oregano
11. 2 clove minced garlic
12. 1/2 cup milk
13. 1 salt and pepper

Steps to make to make eggplant parmesan

1. preheat oven to 400.
2. spray 9x13 pan with non-stick cooking spray.
3. mix all sauce ingredients in medium saucepan. simmer.
4. preheat 2 tbsp. oil in large saucepan over medium heat.
5. for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
6. on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
7. flick water in saucepan. when it sizzles, the pan is hot enough.
8. fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
9. when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.

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So that is going to wrap this up for this exceptional food Recipe of Perfect eggplant parmesan. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!