Easy Handmade Udon Noodles

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easy Handmade Udon Noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Handmade Udon Noodles is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Easy Handmade Udon Noodles is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Handmade Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Handmade Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Handmade Udon Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Handmade Udon Noodles using 4 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make freshly made noodles. I remembered back to the Sanuki udon noodles I used to eat a lot at my former workplace to make this.

You can use all medium-strength (all-purpose) flour instead of the mix of bread and cake flours.
When you are making this during the rainy season or whenever there's high humidity, use less Recipe by XLR250R

Ingredients and spices that need to be Get to make Easy Handmade Udon Noodles:

1. 150 grams Cake flour
2. 150 grams Bread (strong) flour
3. 3 tsp Salt
4. 150 ml Water

Instructions to make to make Easy Handmade Udon Noodles

1. Combine the flours and the salt. Mix and knead in the water little by little. It will be very dry at first, but it will gradually form a ball.
2. When a ball of dough is formed, put it into a sturdy and large nylong bag. Sandwich the bag between newspapers, and step on the dough over the paper. When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again. Continue for 20 minutes.
3. Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours.
4. Take the dough out of the plastic wrap and cut it up into single sized portions. Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin.
5. Fold the rolled out dough into thirds, and slice into evenly sized noodles. Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles.
6. This is how the noodles look after being cut and dusted with flour. If you want to store the noodles, wrap each portion in plastic wrap and refrigerator. It will keep for about 3 days.
7. Bring plenty of water to a boil in a pot. Put in the udon noodles while pulling them apart, and cook them for about 10 minutes. Make sure the water doesn't boil over.
8. Drain the noodles into a colander, cool them well in cold water, and they're done! You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes. To serve in a hot udon noodle dish, warm them up in boiling water.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Easy Handmade Udon Noodles. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!