Milky Butter Rolls With Condensed Milk

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Milky Butter Rolls With Condensed Milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milky Butter Rolls With Condensed Milk is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Milky Butter Rolls With Condensed Milk is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milky Butter Rolls With Condensed Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky Butter Rolls With Condensed Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milky Butter Rolls With Condensed Milk is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Milky Butter Rolls With Condensed Milk using 8 ingredients and 12 steps. Here is how you can achieve that.

I wanted to eat some fluffy butter rolls.

The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.
If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

Ingredients and spices that need to be Get to make Milky Butter Rolls With Condensed Milk:

1. 180 grams Bread flour
2. 30 grams Cake flour
3. 120 grams Milk
4. 30 grams Condensed milk
5. 20 grams Butter
6. 2 grams Salt
7. 2 grams Dry yeast
8. 1 Egg yolk (To glaze)

Instructions to make to make Milky Butter Rolls With Condensed Milk

1. Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
2. Once the first rising is complete, divide the dough into eight portions and make them into round balls.
3. Now roll them out with a rolling pin.
4. Next fold both sides in.
5. Starting from the right, close up the dough and seal it well.
6. Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
7. Roll them out into the shape of a rice paddle.
8. Roll them up, starting from the narrow end, and they are ready.^^
9. Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
10. This is after the second rising. As you can see, they have about doubled in size.
11. Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
12. The insides are fluffy. They are slightly sweet and delicious.

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So that's going to wrap it up for this special food How to Prepare Quick Milky Butter Rolls With Condensed Milk. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!