Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast using 5 ingredients and 5 steps. Here is how you can achieve it.

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.

Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

Ingredients and spices that need to be Take to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

1. 1 slice Sliced bread
2. 3 cm Carrot
3. 4 leaves Shiso leaves
4. 1 enough to spread on the bread Mayonnaise
5. 1 slice plus Cheese

Instructions to make to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

1. Julienne the shiso leaves and carrot.
2. Spread mayonnaise on the bread.
3. Top with the carrot and shiso leaves.
4. Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
5. The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.

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