LAUSD cinnamon roll recipe

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, LAUSD cinnamon roll recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

LAUSD cinnamon roll recipe is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. LAUSD cinnamon roll recipe is something that I have loved my entire life.

Many things affect the quality of taste from LAUSD cinnamon roll recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LAUSD cinnamon roll recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LAUSD cinnamon roll recipe is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook LAUSD cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.

I used to eat these all the time at school (LAUSD stands for Los Angeles Unified School District). Every time I make them I enjoy happy memories as well as delicious cinnamon rolls.

Ingredients and spices that need to be Get to make LAUSD cinnamon roll recipe:

1. Pastry
2. 4 cakes or packages dry yeast or 3 tbs dry yeast
3. 2 cup milk or 1 cup milk plus 1 cup water
4. 1 1/2 cup sugar
5. 2 tsp salt
6. 1/2 cup shortening
7. 1 large egg
8. 1 cup cake flour
9. 5 cup bread flour
10. 3/4-1 1/2 teaspoons nutmeg
11. 1/4 cup butter or margarine, melted
12. Cake crumb filling
13. 1 cup plain cake crumbs
14. 1/2 cup brown sugar, packed
15. 1 tsp cinnamon
16. Glaze
17. 2 cup powdered sugar
18. 1/4 cup hot water
19. 1 tsp vanilla

Instructions to make to make LAUSD cinnamon roll recipe

1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week LAUSD cinnamon roll recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!