Homemade Pie Crust Made In 60 Minutes

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Homemade Pie Crust Made In 60 Minutes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Homemade Pie Crust Made In 60 Minutes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Pie Crust Made In 60 Minutes is something which I have loved my entire life.

Many things affect the quality of taste from Homemade Pie Crust Made In 60 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pie Crust Made In 60 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pie Crust Made In 60 Minutes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade Pie Crust Made In 60 Minutes using 3 ingredients and 8 steps. Here is how you cook it.

Due to an egg allergy, I can't eat the pie crusts and pie type desserts sold in stores. Since I want to eat a lot of these, I tried making my own, and it was surprisingly easy.

The trick is to work with the dough while it's still grainy. Limit the work time, don't mix it too much, and move on to the next step. Roughly mixed is good.

Make sure the milk and butter are kept cold
Smash it up while the butter is still in clumps.
Don't knead in the milk, just bring it all together
When you fold it, dust both sides with flour. Don't worry about the shape, just stretch it out and fold.
Don't open the oven door while it's baking. Recipe by Usaginoryuu

Ingredients and spices that need to be Take to make Homemade Pie Crust Made In 60 Minutes:

1. 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
2. 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
3. 75 ml Milk

Steps to make to make Homemade Pie Crust Made In 60 Minutes

1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Homemade Pie Crust Made In 60 Minutes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!