Chicken Cordon Bleu

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Cordon Bleu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu is something that I've loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Chicken Cordon Bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cordon Bleu estimated approx 35 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Cordon Bleu using 14 ingredients and 7 steps. Here is how you cook that.

Classic fare

Ingredients and spices that need to be Make ready to make Chicken Cordon Bleu:

1. 4 boneless chicken breasts
2. 2 thick slices deli ham; diced
3. 1/2 cup shredded swiss cheese
4. 1/4 cup grated parmesan
5. 1 1/2 cup bread crumbs
6. 2 tbsp ground parsley
7. 2 tbsp onion powder
8. 1 tbsp garlic powder
9. 1 tbsp paprika
10. 1 tsp ground thyme
11. 3 tbsp melted butter
12. 2 eggs
13. 1 cup flour
14. 1 large pinches of salt and pepper

Instructions to make to make Chicken Cordon Bleu

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Chicken Cordon Bleu. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!