Beef Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef Cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Cutlet is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef Cutlet is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Cutlet is 20-number. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Cutlet using 16 ingredients and 6 steps. Here is how you can achieve it.

Perfect starter.

Ingredients and spices that need to be Take to make Beef Cutlet:

1. 500 grams Beef
2. 1/4 teaspoon Turmeric powder
3. 300 grams Potato, boiled and mashed
4. 1 cup Onion, finely chopped
5. 1 1/2 tablespoons Ginger, finely chopped
6. 3 numbers Green chilli, finely chopped
7. 1 1/2 teaspoons Garam masala
8. 1/2 teaspoon Lemon juice
9. as required Pepper powder
10. 1 sprig Curry leaf, finely chopped
11. to taste Salt
12. 1 1/2 tablespoons Oil
13. For Frying
14. 2 numbers Egg white
15. 1 cup Fine bread crumbs
16. Oil - for deep frying

Instructions to make to make Beef Cutlet

1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
5. Dip each cutlet in egg white and roll in bread crumbs.
6. Deep fry the cutlets. Serve hot with tomato sauce.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Beef Cutlet. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!