Vegetable Cutlets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Vegetable Cutlets. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Cutlets is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Vegetable Cutlets is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Cutlets using 19 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vegetable Cutlets:

1. To make vegetable mixture
2. 2 potato -
3. 2 carrot -
4. 100 g beans -
5. 1 raddish -
6. 1 Tsp oil -
7. 1 Tbsp sliced cashew -
8. 1 Tbsp ginger garlic paste -
9. 1/4 Tsp turmeic powder -
10. 1 Tsp red chilli powder -
11. 1 Tsp corainder powder -
12. 1 Tsp Lemon juice -
13. 2 Tbsp Bread crumps -
14. to taste salt -
15. corainder leaves - 1 bunch
16. To make cutlets
17. 3 Tbsp All purpose flour -
18. 1 1/2 cups Bread crumps -
19. Oil to deep fry

Steps to make to make Vegetable Cutlets

1. Prepare inner stuffing with vegtable mixture
2. Make small balls of the mixture..
3. Pat it flat to small round shape.. or any shape you desire
4. Take all purpose flour in a small cup.
5. Add some water and make smooth paste (paste shouldn't be too thin)
6. Keep the bread crumps ready (I used spicy flavored bread crumps)
7. Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
8. Repeat the same with all the cutlets and keep it ready for deep frying.
9. Heat oil in fry pan
10. Drop the cutlets gently in hot oil
11. Keep the flame on mid-high and fry till the golden colour on both sides.
12. Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
13. Drain on a paper towel
14. Yummillcious vegetable cutlets are ready.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Vegetable Cutlets. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!