Whole Pumpkin Gratin

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Whole Pumpkin Gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Whole Pumpkin Gratin is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole Pumpkin Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Pumpkin Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Pumpkin Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Pumpkin Gratin estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Whole Pumpkin Gratin using 11 ingredients and 4 steps. Here is how you cook that.

I used a little bigger Japanese pumpkin (approximately 15~17 cm in diameter) but a bit difficult to use so it's better to get mini sized one. Choose some ingredients you like. Anything is OK! We can enjoy not only its deliciousness but also its appearance.

Ingredients and spices that need to be Take to make Whole Pumpkin Gratin:

1. 1 pumpkin (kabocha)
2. 1 onion (slice thinly)
3. 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. 100 g bacon, or as much as you like (cut into bite sized pieces)
5. 10-20 g butter
6. 2 Tbsp flour
7. 1/2-1 bouillon cube (optional)
8. 500-600 ml milk
9. Cheese (as much as you want)
10. 2 tbsp panko bread crumbs
11. salt and pepper

Instructions to make to make Whole Pumpkin Gratin

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Whole Pumpkin Gratin. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!