Raisin Cinnamon Rolls

Raisin Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Raisin Cinnamon Rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Raisin Cinnamon Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Raisin Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Cinnamon Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Raisin Cinnamon Rolls using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Raisin Cinnamon Rolls:

  1. 250 grams Bread flour
  2. 1 Egg yolk
  3. 50 grams Castor sugar
  4. 40 grams Butter / margarine
  5. 1 packages Yeast
  6. 100 ml Warm milk
  7. 1 pinch Salt
  8. Filling
  9. 3 tbsp Brown sugar
  10. 2 tsp Cinnamon powder
  11. 1 Raisin
  12. For glaze
  13. 100 grams Icing sugar
  14. 5 tbsp Cold water
  15. 1 (Mix icing sugar and water and let it sit)

Instructions to make to make Raisin Cinnamon Rolls

  1. Mix flour, sugar, yeast.
  2. Pour in warm milk and egg, mix together.
  3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
  4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
  5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
  6. Preheat the fan oven 175C, bake for 15 minutes.
  7. Let it cool for 5 minutes, then drizzle with the glaze.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Raisin Cinnamon Rolls. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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