Shrimp dejonge, my version

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Shrimp dejonge, my version. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp dejonge, my version is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Shrimp dejonge, my version is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shrimp dejonge, my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp dejonge, my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp dejonge, my version is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp dejonge, my version estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Shrimp dejonge, my version using 11 ingredients and 6 steps. Here is how you cook it.

This is from a hotel in Chicago, 2 brothers invented this, the dejonghe hotel, sadly they are not in business anymore!

Ingredients and spices that need to be Take to make Shrimp dejonge, my version:

1. 16 medium shrimp, peeled @deveined
2. 3 tbsp flour
3. 4 shallots, diced fine
4. 5 garlic cloves, minced fine
5. 2 lemons, juiced and zested
6. 1 cup pinot. grigio wine
7. 1/3 cup flat leaf parsley, chopped fine
8. 2 stick butter
9. 1 1/2 cup Italian seasoned bread crumbs
10. 1/2 cup Romano cheese shredded
11. 2 tsp oregano

Instructions to make to make Shrimp dejonge, my version

1. Saute shallots and garlic with 1 stick butter medium heat.
2. Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat.
3. Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well.
4. Mix shrimp and flour, stir into wine mixture. Put in casserole dish.
5. Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes.
6. Serve with garlic bread. Yummy!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Shrimp dejonge, my version. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!