Le Polpette Della Zia (Auntie's Meatballs)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Le Polpette Della Zia (Auntie's Meatballs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Le Polpette Della Zia (Auntie's Meatballs) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Le Polpette Della Zia (Auntie's Meatballs):

1. 1 lb Ground beef
2. 1 lb Grated zucchini or summer squash
3. 1 Egg
4. 1 1/4 lb Bread crumbs
5. 1 as needed Salt, pepper, garlic, parsley
6. 1 can Tomato sauce
7. 1 as needed Wine

Instructions to make to make Le Polpette Della Zia (Auntie's Meatballs)

1. Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency
2. Make mix into small balls. Try to win for same size so they cook all together.
3. Brown meatballs in olive oil till well browned on all sides
4. Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated
5. Add tomato sauce, put lid on and let meatballs stew for about 20 minutes

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Le Polpette Della Zia (Auntie's Meatballs). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!